Full-Time Baker

Whole Foods Ann Arbor , MI 48103

Posted 2 months ago

Performs all duties related to preparing and baking products that are consistent with WFM quality standards.

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.Job Responsibilities

  • Measures, mixes, and prepares raw materials according to company specifications and recipes.

  • Forms, cuts, molds, shapes, and bakes dough.

  • Monitors cooking completion times and sets heat and humidity temperatures for proof box.

  • Checks product to ensure it meets WFM quality standards.

  • Ensures temp, sweep, and sanitation logs are completed.

  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.

  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.

  • Immediately reports safety hazards and violations.

  • Performs other duties as assigned by store, regional, or national leadership.

Job Skills

  • Thorough product knowledge.

  • Working knowledge and application of all merchandising expectations within the department.

  • Working understanding of and compliance with all WFM quality goals, policies and procedures.

  • Basic math skills for recipe conversions and modifications.

  • Ability to use point of sale electronic systems.

  • Strong to excellent communication skills and willingness to work as part of a team.

  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.

  • Ability to follow directions and procedures; effective time management and organization skills.

  • Passion for natural foods and the mission of Whole Foods Market.

  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

  • Understanding of and compliance with WFM quality goals.


  • 6-12 months retail experience.

Physical Requirements / Working Conditions

  • Must be able to lift 50 pounds.

  • In an 8-hour work day: standing/walking 6-8 hours.

  • Hand use: single grasping, fine manipulation, pushing and pulling.

  • Work requires the following motions: bending, twisting, squatting and reaching.

  • Exposure to FDA approved cleaning chemicals.

  • Exposure to temperatures: <32 degrees="" fahrenheit="" (freezing),="" 32-40="" degrees="" fahrenheit="" (refrigerators),="">90 degrees Fahrenheit.

  • Ability to work in wet and dry conditions.

  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.

  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

  • May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Baker I (Temp)

University Of Michigan

Posted 3 days ago

VIEW JOBS 11/16/2018 12:00:00 AM 2019-02-14T00:00 Clicking "Apply Now" opens the link in a new window.Responsibilities* Accurately read and adhere to standardized recipes for all products either in a back-of-house production kitchen or a front-of-house station. Prepare food items providing consistent food quality and maintain accurate nutritional standards; consistently checking ingredients and tasting products for accuracy, quality, quantity and visual presentation. Use organizational skills to prioritize tasks, including preparation of multiple food orders; simultaneously execute tasks in various work areas to assure all food items are available for service. Communicate daily with culinary and management staff regarding food products, supplies, equipment and staffing needs in order to meet production requirements. Document and communicate critical issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues and maintenance issues. Operate and ensures all equipment is operational and handled safely, reporting mechanical issues to appropriate member of management. Participates in training programs and meetings as necessary or requested. Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures. This include receiving, time and temperature controls,proper storage procedures, sanitation standards,product inspection, and recording food temperatures according to Michigan Dining HACCP Plans and Departmental Policies. Examines food and supplies received to assure quality, freshness and appearance. Maintain a clean work environment. Conducts routine inspection of preparation, storage, and service areas ensuring proper sanitation is maintained as well as the health and safety of dining guests and employees. Work sustainably by assisting in the reduction of waste in the preparation, service and reservice of food items, monitoring efficient use of resources. U-M EEO/AA Statement The University of Michigan is an equal opportunity/affirmative action employer. Job Detail * Job Opening ID 165311 * Working Title BAKER I (TEMP) * Job Title BAKER I (TEMP) * Work Location Ann Arbor Campus Ann Arbor, MI * Full/Part Time Full-Time * Regular/Temporary Temporary * FLSA Status Nonexempt * Organizational Group Dsa Housing Services * Department MI Dining - Administration * Posting Begin/End Date 11/14/2018 – 11/21/2018 * Salary $11.88 – $11.88 * Career Interest Temporary Job Opening Apply Now University Of Michigan Ann Arbor MI

Full-Time Baker

Whole Foods