Full Time Porter-Morning Maintenance

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

• Demonstrates sanitation and food safety practices consistently.

• Checks over restaurant from previous close to ensure a safe and secure environment.

• Completes daily jobs timely and accurately.

• Completes weekly jobs timely and accurately.

• Completes monthly jobs timely and accurately.

• Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.

• Follows company safety standards at all times and looks out for the safety of other team members and guests.

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

• Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.

• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

• Puts food order away accurately, ensuring proper stock rotation.

• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.

• Completes scheduled maintenance on all restaurant equipment safely and correctly.

• Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.

• Reports possible areas of incomplete closing to opening manager.

• Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

• Flexible schedule

• Reading and writing skills required

• Communicates with guests, team and management

• Maintains a sense of urgency

• Demonstrates trained food safety knowledge

• Climb up and down a ladder to a height of 25 feet

• Sweep, mop and scrub using hazardous materials

• Work independently without supervision

• Reach, bend and clean surfaces regularly

• Work frequently in hot, cold and damp environments

• Works both in and outdoors each 50 percent of the time

• Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

• Stand Constantly

• Walk Constantly

• Sit Occasionally

• Handling Constantly

• Lift / carry 10 lbs or less Constantly

• Lift / carry 11-20 lbs Constantly

• Lift / carry 21-50 lbs Frequently

Lift / carry 51-100 lbs Frequently

Full time benefits:

• Health Insurance

• Dental Insurance

• Vision Insurance

• FREE Life Insurance Policy

• Short/Long Term Disability

• Meal Discount Program

• Vacation Time

• Uniforms provided