Full-Time Cook With Flexible Schedule

Frontier Senior Living is seeking an outstanding Cook for The Reserve at Oswego community located in Oswego, Illinois.

Hours: 11am-6:30pm; flexible schedule

Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. He/she must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities.

Responsibilities

• Assist Dietary Supervisor on meal prep/production

• Prepare hot and cold items as designated by Dietary Supervisor

• Prepare soup, sauces, salads, and desserts

• Follow all health department practices, safety practices, and infection control practices

• Keep inventories managed to keep costs in line

• Break down service line and clean work area as scheduled or instructed

• Personally get to know residents of the Community

• Maintain proffessional customer service orientation with all residents and other team members

• Present a demeanor that communicates the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs

• Other duties as assigned

Requirements

• Must be able to routinely follow written and verbal directions

• Must be able to stand, walk, stoop, bend for periods of up to eight hours

• Experience as on-line cook in food services preferred

• Compassion for senior adults required

• Push and pull up to 30 pounds

Benefits

• Medical, dental, vision, and life insurance options

• Flexible Spending Account

• 401(k) plan with a competitive Match program

Equal Opportunity Employer/ Drug-Free Workplace