Job Title: FULL TIME 3rd Shift Donut Fryer/Finisher
FLSA Status: Hourly
Reports To: Bakery Manager
Produce donuts by following recipes and department standards in order to provide guests with a variety of delicious and high-quality donuts.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Mixes, fries, and/or decorates donuts
Increases sales by creating visually appealing, delicious products
Reduces shrink by following production lists, recipes, using accurate measurements, and minimizing waste
Provides excellent services to all guests
Assists guests with finding items they are looking for
Takes orders for cakes and other special requests
Packages and prices items from the service case
Answers the telephone and assists guests using proper phone etiquette
Maintains adequate level of supplies in the bakery by replenishing ingredients and other items as needed
Contributes to overall department goals and objectives by assisting other areas of the department as available and requested
Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
Required to maintain food safety logs
Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
Other duties as assigned
PHYSICAL DEMANDS AND WORK REQUIREMENTS
The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Standing for extended periods of time (80% of time)
Lifting up to 50 pounds on a frequent basis (70% of time)
Frequently near moving machinery (80% of time)
Occasional exposure to extreme temperatures (20% of time)
Repetitive motion of hands and wrists
Frequently near hot grease (90% of time)
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions.
Ability to deal tactfully and effectively with guests and all personnel.
Follow all safety requirements and company safety policies.
Proper training and knowledge of equipment and procedures.
Must be over the age of 18
The Donut Fryer/Finisher is an hourly position that may be part-time or full-time. The work schedule will generally include mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as needed.
Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.