Cargill Protein Group
Cargill Protein Group is comprised of Cargill's North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Protein Group
Cargill Protein Group is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.
This position will monitor in-plant production, conduct tests for Q.C. programs, net/weight monitoring using statistical methods, train employees to follow company procedures and USDA regulations, monitor TQC, FDA, SSOP and HACCP Programs, and perform special projects as requested by Supervisor.
40% Ensure food safety quidelines are followed at all times
40% Ensure compliance with regulations and specifications of incoming raw materials
10% Enforce and audit Good Hygiene Practices
5% Evaluate and verify production practices that ensure quality products
5% All other duties as assigned
High School Diploma or equivalency required
Must have good math skills
Must be able to read and write English fluently
Strong computer skills/knowledge
Knowledge of production processes helpful
Must be a self-starter and have good communication skills
Accuracy, precision, and dependability are a necessity
Must be willing to work overtime and weekends as needed
Excellent attendance and safety records required
Must be willing to cross-train to work in other areas of Q.A. coverage to include live hanging, kill, and eviscerating areas
Must be able to work in cold/damp and hot/humid environments
Must be able to lift up to 50 lbs.
Must be able to walk / stand throughout nearly the entire shift
Must work well alone or as a team player
Associate or Bachelor degree
Previous experience in food / meat plant environment
Computer knowledge of Microsoft Word and Microsoft Excel