At Freshly, our mission is to make our customers happy, healthy and more free to pursue their passions. To get there, we need exceptionally talented, bright, and driven people. This is your chance at being part of history and future success. The FSQA Supervisor position will manage the operational and fiscal activities of the department while planning, developing and executing systems and procedures to improve the operating quality and efficiency of the department. An individual in this position will be expected to perform the essential functions listed below and additional job-related responsibilities and duties throughout the facility as assigned and or as
Organize staff scheduling to include: work assignments, training, vacations, employee breaks,
overtime assignment, and back up for absent employees
Supervise staff in accordance with company policies, procedures & GMP's
Coach and develop your team
Enforce all GMPs and Personal Hygiene practices consistently.
Coach and train all employees regarding GMPs compliance and food safety practices.
Conduct regular inspections of the facility for GMP compliance.
Ensure the flawless execution of facility HACCP, FSP and all related programs, including
Environmental Monitoring Program.
Execution of all company disciplinary procedures
Maintain a team environment and high employee morale
Display professional conduct at all times
Assist in all regulatory visits for the facility, including development and execution of corrective actions.
Monitoring of all record keeping for departments associated with Freshly quality management system
Perform scheduled duties when necessary with team including Pre-op, Operational Inspection,
Batch log temperature monitoring, product evaluations, sampling, yield testing, weight measuring.
Participate as a member of the Food Safety Team
Assist in Customer complaint program, including conducting investigations and follow-up.
Effectively manage all Hold and Test programs, including leading the final disposition of nonconforming products.
Participate in mock recalls.
Participate in raw material receiving program.
Identify food safety and quality risks
Assist in training of all new department hires
Bachelor's degree in science or related field preferred
Certification in HACCP, PCQI or other related programs.
In depth knowledge of plant sanitation, HACCP, FSMA, SSOP and GMP program writing
2+ years of supervisory experience in food manufacturing environment
Strong reading, writing and arithmetic skills
Experience in supervising project & team activities
Strong analytical skills
Willingness to work a flexible schedule
English, Bilingual a plus
Working knowledge of food regulations, such as FDA, USDA and FSMA
Key leadership competencies in addition to high ethical standards, strong values, integrity, drive to deliver results, pride in personal and team performance, decision quality, building effective teams, and action orientation are fundamental imperatives.
While performing the duties of this job, the employee is regularly required to stand and talk or hear.
The employee frequently is required to walk, use hands and arms to handle, feel and reach, push, pull bend and twist. The employee is occasionally required to sit, climb or balance, and stoop, kneel, crouch, or crawl through narrow, enclosed or elevated spaces; move up and down stairs.
Visually inspect and locate equipment and products. Read information, often in mall print.
Enter and locate information on a computer system or communication device. Write documents, reports etc. using a writing instrument (e.g., pencil, pen) or computer.
The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds.
While performing the duties of this job, the employee is frequently exposed to varying temperatures (extreme heat of cold from 0 100 degrees), work areas that may be slippery and or wet, near equipment and mechanical moving parts.
Work indoors for extended periods of time.
Work overnight, weekends, and rotating/varying shifts.
Freshly delivers chef-prepared, ready-to-eat healthy meals to customers' doorsteps through a weekly subscription model. The menu is designed using whole, natural ingredients - every meal is packed with high-quality proteins, heart-healthy fats, and nutrient-dense carbohydrates. Freshly meals NEVER contain gluten, refined sugars, or artificial additives. Freshly's team of chefs do all the cooking and meals arrive fresh (never frozen) and are ready to eat within 3 minutes. For more information, visit www.freshly.com.
Here's some recent chatter about us:
We pride ourselves on our fast-paced and fun environment and above all value transparency, communication, and collaboration. We are always learning, growing, and taking risks if this sounds like an environment where you would thrive, we'd love to hear from you!