G
Fry Cook
Golden Corral
Kansas City , MO 64126
Posted 2 weeks ago
Text GCTeams to 719-212-4802 to schedule an interview TODAY!
We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:
- Flexible work schedule.
- Clear and defined training.
- Career growth, you are our future!
- Free meals during shift.
- WeeCare Childcare Benefits Program.
- Team-oriented workplace.
- Employee Referral Program.
- Other benefits include Medical, Dental and Vision, and 401k.
- We Offer Daily Pay! If you are in need of cash before your next paycheck, at Golden Corral you can access up to 50% of your earned but unpaid wages with no fees or interest charges.
What you will do:
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
RESPONSIBILITIES:
- Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
- Grills all items according to Golden Corral standards to ensure quality.
- Ensures that every fried product is always fresh and hot.
- If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
- If the Carver is unavailable, assists guests with carved meat options.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Maintains the correct temperature of all products during cooking, holding and serving.
- Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
- Conducts opening and closing administrative procedures.
- Properly maintains equipment according to the Equipment Maintenance manual.
- Restocks and rotates food products by using the first-in, first-out method (FIFO).
- Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.
- Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
- Follows local health department laws.
- Keeps Char Grill clean and scraped to ensure product quality and sanitation.
- Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Is friendly and courteous to guests and assists them with the products.
- Maintains professional communication at all times.
- Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.