Froster

Position Summary: A froster will make frosting and frost all cakes according to NBC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. The froster will be responsible for keeping the display case fully stocked, samples readily available, and maintain appropriate par levels of additional cakes. It will be the froster's responsibility to keep the frosting station clean, sanitized and running efficiently. Requirements: Possess a strong sense of teamwork Ability to follow instructions Has integrity Takes initiative Fits the Nothing Bundt Cakes Culture Has the ability to work well under pressure Has a strong sense of pride in one's work Ability to work at a fast pace Possess strong physical stamina Has good organizational skills Feels the necessity to keep a clean work environment Responsibilities may include but are not limited to: Abide by all NBC policies and procedures Uphold NBC's image and brand Assist other departments when necessary Keep case in retail area stocked with Bundtlets, 8” and 10” cakes, and back up sample trays Maintain par levels in cooler for case cakes, assorted Bundtini packs and sample trays Make frosting when amount goes below par level Frost all cakes for same day and next day orders Fold Boxes Keep frosting area clean and sanitized including tables, microwave and tool bins Track inventory of frosting material