Froster

Get Your Frost On

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet?

• Enjoy your evenings: We close earlier than most food service jobs.

• We offer flexible work schedules.

• We're keeping it casual. T-shirts and sneakers are where it's at!

• Cake discounts. Yummm!

• This job is fun. It's literally a piece of cake!

• This is a great place to make new friends!

• It smells great in here, all the time, and you will too!

• You'll get trained. Not only on crafting cake, but on growing your career.

• We love to celebrate and bring joy to the community.

Apply now. Joy is the job.

Knowledge, Skills, and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.

• Please note that NbC recipes are available in English and Spanish.

• Understands basic units of measurement used in the U.S.

• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.

• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.

• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

• Can evaluate products, processes, information, and surroundings to determine compliance with standards.

• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 16 years of age or older.

• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.