Front End Restaurant Manager

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Health and Wellness Allowance Job Summary We are seeking an experienced Front End Restaurant Manager to join our team As the Front End Restaurant Manager, you will be responsible for the restaurant’s day to day operational performance. You will lead staff, ensuring they reflect the restaurant’s high standards.

The ideal candidate is a strong leader with experience managing a successful team. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Manage front of the house Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to ownership Work in collaboration with Marketing Team lead to create marketing programs Manage front-end inventory Qualifications: High school diploma/GED Previous restaurant management experience or comparable management experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills Must be authorized to work in the United States