Acts as the subject matter expert for the Fresh area
Drives Sam's Club Fresh area sales, financial, and operational performance for the market
Drives the execution of multiple business plans and projects
Ensures business needs are being met
Ensures products are evaluated for quality, proper packaging, availability, and presentation
Identifies sustainability and/or product waste opportunities and community outreach opportunities and implements solutions and programs
Partners with the Technical Team to use training to grow market share in the market
Promotes and supports company policies, procedures, mission, values, and standards of ethics and integrity
Provides supervision and development opportunities for associates
2 years' supervisory experience.
Bachelor s degree in Business Management or related field and 2 years experience in retail management or related field OR 5 years experience in retail management or related field.
Additional Preferred Qualifications
2 years' experience in food safety or related field.
3 years' experience managing a Profit and Loss (P and L) statement.
5 or more years' experience in the fresh food industry.
Industry knowledge of meat, produce, bakery, a