Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.
Please apply via email at - firstname.lastname@example.org
Additional Information: This hotel is owned and operated by an independent franchisee, Schulte Hospitality Group. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Maintain cleanliness of work areas including dry good storage, refrigerators and freezers
Assist in training and coaching new team members
Handle all guest service complaints and compliments in a professional and timely manner
Input orders into cash register system and collect payment from guests
Take guest orders, prepare food and beverage items, distribute prepackaged and prepared food items, and deliver orders to tables as needed
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out; dating labeling, cleaning and organizing coolers/freezers/storage areas across all food-related departments and areas
Operate ovens, stoves, grills, microwaves, and fryers and facilitate fryer oil changes as needed
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department
Prepare and cook food according to recipes, quality standards, and food preparation checklist
Dispenses appropriate levels of alcohol; prepares drinks to recipe and Company standards. Consistently checks guests' identification and monitors guests' consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
Assist in the set-up and closing of the Bistro using the provided checklists
Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, furniture, wallpaper, etc.) for proper operation. Report deficiencies to maintenance
Participate in all mandatory job training and meetings
Perform any other job duties as assigned
Education & Experience
High school diploma or general education degree (GED); or equivalent combination of education and experience.
Minimum 1-year food and beverage experience and/or training
This company is an equal opportunity employer.