Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.
Please apply online at www.hospitalityonline.com
Additional Information: This hotel is owned and operated by an independent franchisee, Schulte Hospitality Group The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
Oversee operation of the food and beverage outlets which include three meal period restaurant, grab & go cafe and 24 hour In Room Dining. Will be asked to assist in banquets when necessary. Primary liaison with the kitchen, service express, front desk and sales department. Tasked to ensure delivery of excellent guest experience, maximum profitability and budget performance.
What you will be doing
Lead subordinates accomplish goals and objectives of the operation.
Knowledge about food and beverage service equipment and production practices.
Ensures the proper preparation and service of food and beverages to the satisfaction of guest, Schulte Hospitality Group, health and safety standards.
Review employees' challenges referred from the supervisory staff and follows up as needed. Handle disciplinary problems and counsel employees according to hotel standards.
Creates and develops menu prices, beverage lists and prices, and is responsible for the selection of condiments, linens, uniforms and decor used with the property's facility.
Establishes and maintains effective internal controls within the department.
Purchasing authority for all F&B cost items.
Oversee the proper use of food and supplies to meet budgetary guidelines.
Education & Experience
Minimum of High School education, post-high school education preferred
Minimum of 3 year training in food and beverage operations in hotel hospitality
Bachelors Level and/or Culinary Degree preferred
Preferable PMS system knowledge such as Micros
Knowledge, Skills, and Abilities
Ability to provide legible communication and directions
Familiarity with food and beverage costs controls.
Ability to accurately compute mathematical calculations or employees of organization
Ability to communicate effectively verbally
Demonstrated ability to lead a team
Excellent attention to detail
Excellent time management skills
flexible schedule including weekends and evenings
Drive for Results
Developing direct reports
This company is an equal opportunity employer.