Franchised Culinary - All Purpose Manager

Marriott International Normal , IL 61790

Posted 1 week ago

Posting Date May 04, 2021

Job Number 21042804

Job Category Food and Beverage & Culinary

Location Bloomington-Normal Marriott Hotel & Conference Center, 201 Broadway Avenue, Normal, Illinois, United States VIEW ON MAP

Brand Marriott Hotels Resorts

Schedule Full-Time

Relocation? N

Position Type Management

Located Remotely? N

Additional Information: This hotel is owned and operated by an independent franchisee, Atrium Hospitality. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

JOB SUMMARY

Primary Purpose:

  • The primary purpose of the All-Purpose Manager is to perform multiple cross functional responsibilities in a fast-paced and dynamic work environment as well as establish and prioritize the tasks for the hotel teams while managing several deadlines.

Work Performed:

  • The All-Purpose Manager will be tasked with the following duties, responsibilities, and assignments:

  • Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline

  • Clean and disinfect guest rooms and common areas within approved standards;

  • Conduct opening and closing of housekeeping;

  • Basic knowledge of laundry operations to include the ability to wash, dry, iron and fold laundry;

  • Complete room inspections;

  • Conduct room inspections, room PM as needed and identify and prioritize repairs as appropriate;

  • Change lock batteries, conduct interrogations and program guest room locks;

  • Basic engineering requirements to include minor plumbing and repairs;

  • Working knowledge of security devices for guest rooms and buildings;

  • Check in and out guests, answer phones and transfer calls;

  • Perform night audit duties;

  • Basic knowledge of front desk property management system;

  • Ability to setup and serve banquet events;

  • Assist with expediting breakfast, lunch, or dinner as needed;

  • Perform cooking and cleaning duties in kitchen as needed;

  • Demonstrate basic F&B knowledge to include, but not limited to serving customers in all areas of F&B, Banquet, Comp Services, Concierge, Restaurant and Bar areas;

  • Maintain records and daily reports of operations;

  • Ensure compliance with Atrium policies and procedures and all local, state, and federal laws and regulations;

  • Manage daily payroll standards and manage daily expenses within company standards;

  • Understand hotel emergency procedures to include fire, life and safety; and

  • Any and all other work as required to complete the primary purpose of the position.

Job Requirement

Qualifications:

Required Prior Experience:

  • 2+ Years of experience in hotel Management or similar field

Preferred Prior Experience:

  • Department head experience to include Rooms and/or Food & Beverage

Required Education:

  • High School Diploma or Equivalent

Preferred Education:

  • Associates degree in Hospitality, Business or related field

Required Technology:

  • Basic computer knowledge, including Microsoft Office

Preferred Technology:

  • Workday

Other:

  • Experience with making and implementing HR-related decisions, Working knowledge of multiple departmental operations;

  • Flexibility to work mornings, days, evening, nights, weekends, and holidays

This company is an equal opportunity employer.

frnch1

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Franchised Culinary - All Purpose Manager

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