Formulation Technician Level 1

Job Description

Formulation Tech I-Colby, WI

This is a full time, hourly level position.

GENERAL REQUIREMENTS

• Follow time and attendance guidelines in accordance with the employee handbook.

• Work cooperatively in a team environment and accept and follow directions.

• Able to stand for long periods and climb stairs regularly throughout shift.

• Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.

• Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.

• Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.

• Ability to squat and bend frequently while lifting up to 55 pounds during shift.

• Ability to work at shoulder level or overhead frequently during shift.

• Capable of accurately operating a scale and various machinery safely using basic controls.

• Tolerant of seasonally very warm temperatures.

QUALITY CONTROL REQUIREMENTS

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.

• Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).

• Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.

• Follow all Safe Quality Food (SQF) guidelines.

• Maintain excellent personal hygiene and wear appropriate apparel for the job.

NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.

SAFETY REQUIREMENTS

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.

• Practice safe lifting techniques, bending and lifting with your legs not your back.

• Pivot with your feet avoiding twisting at the waist.

• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.

• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.

• Maintain proper guards and safety devices when working with machinery and on catwalks.

• Never operate equipment for which you have not been properly trained or certified for.

EDUCATION / CERTIFICATIONS

• High School Diploma or Equivalent

JOB RESPONSIBILITIES

• Follow direction from the Cook Operator and Team Leader to initiate any of these processes:

• Operate hoists and/or wire cutter to cut barrels into manageable slices.

• Operate cheese grinder to introduce correctly weighed cheese into mixer.

• Operate blender to combine additional powders and flavors into the cheese mix.

• Add appropriate powders to the liquefier as instructed.

• Keep all ingredients labeled and organized for easy identification.

• Accurately weigh emulsifiers, acid, water and other ingredients to be added to the cooker.

• Read and follow instructions to weigh up ingredients using various types of scales.

• Sign off on all ingredients staged and verify accurate grinds, blends and slurries.

• Continually clean and organize throughout the day and clean as instructed at production end.

• Other duties as assigned by Team Leader, Supervisor or Management.

• Report any suspicious activity related to food defense.

ADM requires the successful completion of a background check.

REF:87554BR