Cargill Meat Solutions
Cargill Meat Solutions is the umbrella organization of Cargill's North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
At Cargill Beef, we know that our customers don't just sell products; they sell the reputations behind those products. Our customers provide people with something that they crave and love and it's a product that we love, too. And we understand how deeply the quality of our red meat connects to our customers' reputations. After all, it's our reputation, too. We have been innovating for the last 150 years to bring our partners new solutions that help nourish the world. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.
Forklift Operators are an important role in the daily operations of our facilities. There are a variety of roles and responsibilities within this title depending on the location in our facility. This job is important because it allows the movement of beef, bone, tissue, finished product, and various other products in the processing and shipping areas. Some roles may require you to use a computer or a manual paper process to track processes and make reports. All forklift certified employees must go through Cargill's forklift training program to obtain the forklift license required to perform their job.
While performing the duties of a Forklift Operator, the employee is regularly exposed to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced warm/cool environment. Positions require standing, walking, or sitting the entire shift, the use of stairs, the ability to operate heavy equipment and have a driver's license, and the use of PPE which is required in all areas of the facility.
Perform repetitive tasks. Examples may include:
Maintaining Processes such as rendering and tissue processes
Tracking, reading, or creating reports manually or via computer
Ensuring food safety and quality
Cleanliness and housekeeping
Maintaining a safe working environment
Legal to work in the US without the need of a Visa sponsorship
Must be 18 years or older
Possession of or the ability to obtain a driver's license
Ability to read, write, and speak English
Previous Cargill Experience
Ability to perform basic addition, subtraction, multiplication, and division
Previous experience using a computer
Previous experience as a forklift driver
Work History in the last 12 months