Food Svcs Wkr I

Job Description

At ShorePoint Health, we've cultivated an environment that nurtures professional development, promotes a sense of ownership, and naturally empowers every member of the team to align their professional purpose with our fundamental mission. We recognize the power to deliver the highest quality healthcare for the members of our community lies in the hands of every unique employee that makes up our caregiving family.

Most importantly, we know our best investment is in you. As such, you'll work alongside other healthcare professionals that personify our core values; where opportunities to learn, teach, and lead overpour in abundance. If you are driven by creating a meaningful difference, don't witness it from the sidelines. Join us at ShorePoint Health, where we expect nothing less.

Assists the cooks and dessert/salad maker in the preparation and service of safe, attractive and tasty food items for the patient tray line and for staff in the cafeteria. Assists with the storage of food and supplies in appropriate locations, Serves food for the patients and staff, delivers meals to patients, and maintains cleanliness of the foodservice areas in a safe and sanitary manner.