Food Services Supervisor (Days)

$1,000 Sign On Bonus

The Supervisor is responsible for the direct supervision of Diet Aide I and II, food production, and storeroom techs as shown on the department organization chart. He/she is responsible for opening/closing the department, completion of all required quality control and performance improvement forms, orientation, training and evaluation of personnel, balanced redistribution of work within the daily work force, meeting established service times, department sanitation, and communicating policies, procedures and daily information to staff

Education

High School Diploma or GED

Experience: One year of related experience. Requires a working knowledge of standard practices and procedures.

Licenses and Certifications

SERVE SAFE CERTIFICATION

DRIVER'S LICENSE

Supervision

Responsible for the orientation, training, evaluation and supervision for up to 20 employees

Qualifications

Completion of Dietary Manager's Course or comparable courses desirable.

Supervisory experience desirable.

Thorough knowledge of foods and their preparation, of health hazards related to food preparation and service, and of effective precautionary measures.

Ability to plan, assign and supervise the work of others in a manner conductive to high productivity and morale.

Must be neat, clean, and accurate.

Must complete ServSafe Manager course and obtain ServSafe Manager certification within 6 months of hire.

Must work every other weekend.