Food Services - Shifts Available Range From 3 To 5.75 Hours Per Day - Various Locations

Avon Community School Corporation Avon , IN 46123

Posted 2 months ago

  • Multiple positions available. All candidates must apply to general food service personnel posting to be considered.

JOB DESCRIPTION

Title of Position: Food Service Personnel

Primary Job Functions: To prepare and serve food that is nutritious for school programs. To maintain a clean, sanitary, and safe food service program.

Status: Employee: Full time/Part time

FLSA Overtime Status: Not Exempt: Eligible

Bargaining Unit Status: Excluded

Approved by Board: October 7, 2013

Next Scheduled Review: As needed

Supervised and Evaluated by: Food Service Manager

Evaluation Period: Annually or as needed


Minimum Qualifications and Credentials Required:
1.Educational

Requirements:
A high school education or equivalent is required. Advanced training is desirable.
2.Possess Skills and

Knowledge:
In food preparation and serving, and maintaining a good relationship with those utilizing the school lunch program.
3.Experience: None is required, but employees must be willing to accept instructions and learn from experienced employees and supervisors.
4.Physical

Requirements:
Should be able to lift up to fifty pounds and have the ability to be on feet for long periods of time as well as completing repetitive motions. Exposure to cold/hot from equipment, high noise levels and odors from cleaning fluids. Appropriate grooming and appearance required.
5.Other: To maintain an excellent working relationship with all segments of the school community.

Essential Functions:
1.Maintain regular and punctual attendance.
2.Take pride in work.
3.Complete assigned job and be willing to help wherever needed.
4.Be an example of exemplary adult behavior for students.
5.Project a genuine care and concern for all students.

Duties May Include:
1.Assisting on the serving line.
2.Assisting with clean-up which may include mopping floors, cleaning equipment, cleaning restroom, working in the dishroom, sweeping floors, and cleaning the teachers' lounge.
3.Food preparation as directed.
4.Cashiering
5.Operating equipment in the kitchen and cafeteria area.
6.Storing clean dishes and equipment.
7.Storing stock items (freezer, dry storage, cooler, and chemicals).
8.Assisting in recordkeeping and reports.
9.Other tasks as assigned by the food service manager.

Salary range - $11.35 to $13.79 per hour

AVON SCHOOL CORPORATION DOES NOT DISCRIMINATE ON THE BASIS OF PERCEIVED OR ACTUAL AGE, SEX, RACE, GENDER, SEXUAL ORIENTATION, COLOR, NATIONAL ORIGIN, RELIGION/CREED, DISABILITY, VETERAN STATUS OR ANY OTHER STATUS PROTECTED BY LOCAL, STATE OR FEDERAL LAW.


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VIEW JOBS 3/17/2019 12:00:00 AM 2019-06-15T00:00 JOB DESCRIPTION Title of Position: Food Service Personnel Primary Job Functions: To prepare and serve food that is nutritious for school programs. To maintain a clean, sanitary, and safe food service program. Status: Employee: Full time/Part time FLSA Overtime Status: Not Exempt: Eligible Bargaining Unit Status: Excluded Approved by Board: October 7, 2013 Next Scheduled Review: As needed Supervised and Evaluated by: Food Service Manager Evaluation Period: Annually or as needed Minimum Qualifications and Credentials Required: 1. Educational Requirements: A high school education or equivalent is required. Advanced training is desirable. 2. Possess Skills and Knowledge: In food preparation and serving, and maintaining a good relationship with those utilizing the school lunch program. 3. Experience: None is required, but employees must be willing to accept instructions and learn from experienced employees and supervisors. 4. Physical Requirements: Should be able to lift up to fifty pounds and have the ability to be on feet for long periods of time as well as completing repetitive motions. Exposure to cold/hot from equipment, high noise levels and odors from cleaning fluids. Appropriate grooming and appearance required. 5. Other: To maintain an excellent working relationship with all segments of the school community. Essential Functions: 1. Maintain regular and punctual attendance. 2. Take pride in work. 3. Complete assigned job and be willing to help wherever needed. 4. Be an example of exemplary adult behavior for students. 5. Project a genuine care and concern for all students. Duties May Include: 1. Assisting on the serving line. 2. Assisting with clean-up which may include mopping floors, cleaning equipment, cleaning restroom, working in the dishroom, sweeping floors, and cleaning the teachers' lounge. 3. Food preparation as directed. 4. Cashiering 5. Operating equipment in the kitchen and cafeteria area. 6. Storing clean dishes and equipment. 7. Storing stock items (freezer, dry storage, cooler, and chemicals). 8. Assisting in recordkeeping and reports. 9. Other tasks as assigned by the food service manager. Salary: $10.00 per hour AVON SCHOOL CORPORATION DOES NOT DISCRIMINATE ON THE BASIS OF PERCEIVED OR ACTUAL AGE, SEX, RACE, GENDER, SEXUAL ORIENTATION, COLOR, NATIONAL ORIGIN, RELIGION/CREED, DISABILITY, VETERAN STATUS OR ANY OTHER STATUS PROTECTED BY LOCAL, STATE OR FEDERAL LAW. Avon Community School Corporation Avon IN

Food Services - Shifts Available Range From 3 To 5.75 Hours Per Day - Various Locations

Avon Community School Corporation