Title of Position: Food Service Personnel
Primary Job Functions: To prepare and serve food that is nutritious for school programs. To maintain a clean, sanitary, and safe food service program.
Status: Employee: Full time/Part time
FLSA Overtime Status: Not Exempt: Eligible
Bargaining Unit Status: Excluded
Approved by Board: October 7, 2013
Next Scheduled Review: As needed
Supervised and Evaluated by: Food Service Manager
Evaluation Period: Annually or as needed
1.Maintain regular and punctual attendance.
2.Take pride in work.
3.Complete assigned job and be willing to help wherever needed.
4.Be an example of exemplary adult behavior for students.
5.Project a genuine care and concern for all students.
Duties May Include:
1.Assisting on the serving line.
2.Assisting with clean-up which may include mopping floors, cleaning equipment, cleaning restroom, working in the dishroom, sweeping floors, and cleaning the teachers' lounge.
3.Food preparation as directed.
5.Operating equipment in the kitchen and cafeteria area.
6.Storing clean dishes and equipment.
7.Storing stock items (freezer, dry storage, cooler, and chemicals).
8.Assisting in recordkeeping and reports.
9.Other tasks as assigned by the food service manager.
Salary range - $11.35 to $13.79 per hour
AVON SCHOOL CORPORATION DOES NOT DISCRIMINATE ON THE BASIS OF PERCEIVED OR ACTUAL AGE, SEX, RACE, GENDER, SEXUAL ORIENTATION, COLOR, NATIONAL ORIGIN, RELIGION/CREED, DISABILITY, VETERAN STATUS OR ANY OTHER STATUS PROTECTED BY LOCAL, STATE OR FEDERAL LAW.
Avon Community School Corporation