Food Services Director - Registered Dietitian

Position Summary

The Food Services Director Registered Dietitian plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

• Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics

• Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license and registration throughout employment.

• Two (2) years' experience in post acute care to include nutrition assessment and planning preferred

Specific Job Requirements

• Make independent decisions when circumstances warrant such action

• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department

• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation

• Maintains professional working relationships with all associates, vendors, etc.

• Maintains confidentiality of all proprietary and/or confidential information

• Understand and follow company policies including harassment and compliance procedures

• Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

• Provide oversight and plan, organize, develop, implement, and interpret the goals, objectives, policies, and procedures of the Food Service department

• Plan modified diets for patients as requested by physician

• Utilize the accepted standards of practice in the assessment of patients

• Ensure menus are served as written

• Test cooked food for taste, temperature, and smell

• Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks

• Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing

• Recruit, select, train, counsel, and supervise food service staff

• Consult with patient and family concerning nutrition needs and goals

• Input nutrition information accurately and in a timely manner (e.g., patient charting)

• Exhibit excellent customer service and a positive attitude towards patients

• Assist in the evacuation of patients

• Demonstrate dependable, regular attendance

• Concentrate and use reasoning skills and good judgment

• Communicate and function productively on an interdisciplinary team

• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours

• Read, write, speak, and understand the English language

An Equal Opportunity Employer