Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group Danvers , MA 01923

Posted 2 months ago

Overview

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dietary Aide in your area! HCSG has a custom, state of the art training program!

Position Summary

  • The Dietary Aide assists the Cook in the preparation and service of meals.

  • Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.

  • Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.

  • The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

  • The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.

Qualifications

  • A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.

  • Ability to read, speak and understand English, follow directions and complete tasks.

  • Ability to follow time schedules for meal preparation and serving.

  • Maintains a neat, clean, well-groomed appearance.

  • Dependable, with experience working in facilities utilizing quantity food production methods.

  • General knowledge and understanding of nutrition.

  • Ability to read and accurately apply requirements of food tray cards.

  • Ability to maintain records and complete reports as required.

  • Written and oral communication skills.

  • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

  • Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements:

  • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

  • Must be able to work around food and cleaning products.

  • Must live in service area. No relocation costs.

Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.


Responsibilities- The Dietary Aide assists the Cook in the preparation and service of meals.- Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. - Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.- The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.- The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.- Ability to read, speak and understand English, follow directions and complete tasks.- Ability to follow time schedules for meal preparation and serving.- Maintains a neat, clean, well-groomed appearance.- Dependable, with experience working in facilities utilizing quantity food production methods.- General knowledge and understanding of nutrition.- Ability to read and accurately apply requirements of food tray cards.- Ability to maintain records and complete reports as required.- Written and oral communication skills.- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.- Ability to interact positively with residents, client and other personnel and the public.Additional

Requirements:
- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Food Service Director Hospitality / Culinary / Management

Benchmark Senior Living

Posted 7 days ago

VIEW JOBS 12/5/2018 12:00:00 AM 2019-03-05T00:00 Job Description The Atrium at Veronica Drive is seeking a skilled and passionate Food Service Director to join our growing team of culinary professionals at Benchmark Senior Living. The Food Service Director will be working in a hospitality model kitchen, cooking, serving and interacting with residents of our assisted living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance, this is the ideal opportunity for you! Job Responsibilities While the Food Service Director position does contain several management duties, this is not a full administrative position. We expect this individual to be hands-on and on the line helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary act as a liaison between residents and your staff. Other responsibilities for the Food Service Director will include: * Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports * Ensuring compliance with state, federal and local regulations as well as Benchmark's S&P's * Reporting all accidents and incidents to Executive Director * Assuring that planned menus are followed in accordance with established dietary guidelines records * Assuring cleanliness of all work areas * Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control * Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures * Addressing resident concerns or any problems with service immediately * Managing department budget and maintain adequate financial records and cost reports * Conducting monthly food advisory board meetings with residents and keeping minutes * Working minimum one weekend day every work week Job Requirements The Food Service Director that we hire must be more than a skilled and experienced chef. We incorporate the hospitality model to our dining areas, and an important role of every member of the dining services staff is being a part of the community at Benchmark. With 3 meals served per day, the dining area is a big part of the resident's world and because of that, the dining services staff must have a passion for being around and interacting with residents. Other requirements for the Food Service Director include: * Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations * Strong experience leading a kitchen in a hospitality dining environment * Excellent leadership skills * Strong people skills and the ability to communicate well, as well as diffuse various situations that may come up during the course of a shift Benefits At Benchmark Senior Living, we recognize how hard our employees work in order to provide our resident seniors with the best care possible. Therefore, we are proud to provide our with great compensation and excellent benefits! Benchmark Senior Living Danvers MA

Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group