Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group Woodsfield , OH 43793

Posted 1 week ago

Overview

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dietary Aide in your area! HCSG has a custom, state of the art training program!

Position Summary

  • The Dietary Aide assists the Cook in the preparation and service of meals.

  • Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.

  • Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.

  • The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

  • The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.

Qualifications

  • A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.

  • Ability to read, speak and understand English, follow directions and complete tasks.

  • Ability to follow time schedules for meal preparation and serving.

  • Maintains a neat, clean, well-groomed appearance.

  • Dependable, with experience working in facilities utilizing quantity food production methods.

  • General knowledge and understanding of nutrition.

  • Ability to read and accurately apply requirements of food tray cards.

  • Ability to maintain records and complete reports as required.

  • Written and oral communication skills.

  • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

  • Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements:

  • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

  • Must be able to work around food and cleaning products.

  • Must live in service area. No relocation costs.

Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Responsibilities

  • The Dietary Aide assists the Cook in the preparation and service of meals.- Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.

  • Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.- The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.- The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications

  • A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.- Ability to read, speak and understand English, follow directions and complete tasks.- Ability to follow time schedules for meal preparation and serving.- Maintains a neat, clean, well-groomed appearance.- Dependable, with experience working in facilities utilizing quantity food production methods.- General knowledge and understanding of nutrition.- Ability to read and accurately apply requirements of food tray cards.- Ability to maintain records and complete reports as required.- Written and oral communication skills.- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.- Ability to interact positively with residents, client and other personnel and the public.Additional

    Requirements:
    - Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Assistant Food Service Director

TKC Holdings

Posted 2 days ago

VIEW JOBS 3/27/2020 12:00:00 AM 2020-06-25T00:00 Job Description * Plan, direct and coordinate the activities associated with running a large food service operation with one or more units (kitchens). * Coordinate the work flow and assign work to team members * Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced * Instructs and trains team members on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service * Maintain product service quality standards by conducting ongoing evaluations and investigating complaints * Monitors kitchen for cleanliness, sanitation, and order Requirements * Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment * Strong oral and written communication skills * P&L accountability and/or contract-management service experience is preferred * Ability to exercise good judgment and tact * Must qualify for and maintain correctional facility security clearance * High School diploma or equivalent * ServSafe Certified * At least three (3) years' of food service experience preferred * Must have experience with purchasing, inventory, ordering and receiving * Proficiency in all Microsoft Office applications is required MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN #TSG TKC Holdings Woodsfield OH

Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group