Food Service Worker

The Food Service Worker performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties as appropriate.

Responsibilities

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, following specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.

• Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site by carrying or utilizing a motorized cart.

• Follows prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets steam line to appropriate temperature for menu items.

• Prepares or assists in preparing hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.

• Serves food items to customers from counters and/or steam tables following specific instructions, ensuring that appropriate portions are served.

• Assists with catering operations.

• As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.

• Fills ice cream, yogurt, and/or ice machines and ensures that machines are cleaned and maintained as necessary.

• May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.

• Washes pots, pans, and other serviceware ensuring sanitary handling; organizes and replaces serviceware to appropriate location.

• May perform cashiering duties as required.

• May provide guidance and training to other employees performing related work.

• Performs miscellaneous job-related duties as assigned.

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Qualifications

Education

Degree:

Experience

Previous experience in a similar role, preferably in corporate cafes or restaurant

May be required to work in excessive heat and cold in association with the kitchen environment

Must be able to lift up to 25+ pounds at times

Ability to access and navigate all areas of the café

Must be able to withstand prolonged periods standing and walking

Ability to read and follow instructions

Good verbal communication skills

Ability to operate cooking and food preparation equipment

Understanding of proper food handling and sanitation procedures