Food Service Worker - Tray Line

• Re-stock food and small wares supplies according to the established par levels.

• Deliver or serve patient/guest meal trays and retail food items accurately and in a timely manner.

• Keep retail or production preparation areas clean and sanitary using the established Public Health District standards.

• Follow guidelines for food handling and sanitation and ensure compliance.

• Prepares food and beverage requests in a timely and accurate manner.

• Complete dish and ware washing duties as assigned.

• Perform accurate cash handling for guest tray charges and retail food operations.

• Maintain dish room, ware washing area and tray assembly area in a clean and sanitary manner.

• Limit over production to minimum to control waste and food cost.

• Work as a grill cook as needed.

The Food Service Worker performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, salad bar, short order cooking, cafeteria serving, re-stocking, cash register and cleaning. This position could also be assigned to the Coffee Shop or Starbucks areas to perform similar duties.