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Food Service Worker

Expired Job

Perry County Memorial Hospital Perryville , MO 63775

Posted 2 months ago

POSITION SUMMARY Perform duties which combine preparing and serving food for inpatients, staff, and general population.
ESSENTIAL JOB RESPONSIBILITIES This section reviews the employees performance of the responsibilities outlined in his/her specific job description.
For each, select the rating that best describes the overall completion of that responsibility.
This Sections weight equals 25%. Prepares and serves attractive meals under high standards of sanitation Responsible for maintaining high standards of quality food production while following food service sanitation guidelines.
Prepares accurate amounts of food.
Follows recipes to create standardized products.
Does necessary pre-prep work.
Maintains foods at proper temperatures.
Keeps a neat and orderly work area.
Labels, dates and rotates foods and utilizes leftovers.
Performs assigned cleaning projects.
Able to operate and maintain all necessary equipment.
Answers phone properly, records messages and acts upon them.
Maintains temperature logs.
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand, Place clean dishes, utensils, and cooking equipment in storage areas.
Remove trash.
Clean garbage cans with water or steam.
Sweep and scrub floors.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
All other duties as assigned SKILLS & ATTRIBUTES

Skills:
Active Listening
  • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
    Speaking

  • Talking to others to convey information effectively.
    Instructing

  • Teaching others how to do something.
    Mathematics

  • Using mathematics to solve problems.
    Social Perceptiveness

  • Being aware of others' reactions and understanding why they react as they do.
    Service Orientation

  • Actively looking for ways to help people.
    Attributes: Oral Comprehension

  • The ability to listen to and understand information and ideas presented through spoken words and sentences.
    Speech Clarity

  • The ability to speak clearly so others can understand you.
    Oral Expression

  • The ability to communicate information and ideas in speaking so others will understand.
    Problem Sensitivity

  • The ability to tell when something is wrong or is likely to go wrong.
    It does not involve solving the problem, only recognizing there is a problem.
    Trunk Strength

  • The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
    Speech Recognition

  • The ability to identify and understand the speech of another person.
    EXPERIENCE & EDUCATION Less than a High School Diploma; None

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Food Service Worker

Expired Job

Perry County Memorial Hospital