Ucla Health Los Angeles , CA 90009
Posted 2 weeks ago
General Information
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Work Location: Los Angeles, USA
Onsite or Remote
Fully On-Site
Work Schedule
Monday
Friday 5:30am
2:00pm, 6:00am-2:30pm, 12:00pm-8:30pm, 2:00pm
10:30pm. Saturday & Sunday 6:30am
3:00pm, 12:30pm
9:00pm
Posted Date
07/30/2024
Salary Range: $19.94 - 19.94 Hourly
Employment Type
6 - Staff: Per Diem
Duration
indefinite
Job #
18178
Primary Duties and Responsibilities
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In this role, you will be an integral member of the team to provide the best customer service by performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Responsibilities include:
Set up service lines
Pre-plate and serve food
Aid in the preparation of meals
Merchandise food items and maintain the beverage station
Act as a food runner
Measure temperatures of hot and cold items
Wash dishes, pans, utensils, and small equipment
This is a part-time "as needed" per diem position; schedule and working hours will vary. May convert to Career.
Salary Range: $19.94-19.94 Hourly
Job Qualifications
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Basic nutrition production skills including pre-plating of retail foods and assisting with bulk preparation of food.
Knowledge of portion control and serving procedures.
Knowledge of retail operations such as station setup, replenishment, merchandising and inventory procedures.
Able to read, write, and speak standard English.
Ability to work in standing position for a long period of time; stretch, bend, walk, stoop, and reach repetitively.
Ability to work in hot, cold, and or wet areas; and lift, push or pull at least 50lb and push loaded carts weighing 350lbs.
Ability to work around or use strong cleaning solutions.
Ability to conform to dress code, per infection prevention policies and procedures.
Ability to practice safe food handling techniques.
Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.
Must have the ability to adjust to fluctuating workload and adhere to production schedules.
Ucla Health