Food Service Worker, Per Diem - Ronald Reagan Medical Center

General Information

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Work Location: Los Angeles, USA

Onsite or Remote

Fully On-Site

Work Schedule

Monday

• Friday 5:30am

• 2:00pm, 6:00am-2:30pm, 12:00pm-8:30pm, 2:00pm

• 10:30pm. Saturday & Sunday 6:30am

• 3:00pm, 12:30pm

• 9:00pm

Posted Date

07/30/2024

Salary Range: $19.94 - 19.94 Hourly

Employment Type

6 - Staff: Per Diem

Duration

indefinite

Job #

18178

Primary Duties and Responsibilities

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In this role, you will be an integral member of the team to provide the best customer service by performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Responsibilities include:

• Set up service lines

• Pre-plate and serve food

• Aid in the preparation of meals

• Merchandise food items and maintain the beverage station

• Act as a food runner

• Measure temperatures of hot and cold items

• Wash dishes, pans, utensils, and small equipment

This is a part-time "as needed" per diem position; schedule and working hours will vary. May convert to Career.

Salary Range: $19.94-19.94 Hourly

Job Qualifications

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• Basic nutrition production skills including pre-plating of retail foods and assisting with bulk preparation of food.

• Knowledge of portion control and serving procedures.

• Knowledge of retail operations such as station setup, replenishment, merchandising and inventory procedures.

• Able to read, write, and speak standard English.

• Ability to work in standing position for a long period of time; stretch, bend, walk, stoop, and reach repetitively.

• Ability to work in hot, cold, and or wet areas; and lift, push or pull at least 50lb and push loaded carts weighing 350lbs.

• Ability to work around or use strong cleaning solutions.

• Ability to conform to dress code, per infection prevention policies and procedures.

• Ability to practice safe food handling techniques.

• Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.

• Must have the ability to adjust to fluctuating workload and adhere to production schedules.