Food Service Worker, Patient Services

Umass Memorial Health Care Worcester , MA 01601

Posted 2 months ago

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At UMass Memorial Health Care, Everyone is a Caregiver regardless of title. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health care system of Central and Western Massachusetts, and a place where we can help you build the career you deserve.

We are more than 14,000 employees, working together as one health care system. And everyone, in their own unique way, plays an important part, everyday.

Requisition #: 194098

Title: Foordservice Worker Patient Service

Department: Food Service

Grade: SER5

Posting Date: August 14, 2019

Status: Non-Exempt

Shift: Mixed

Union: Non-Union

Hours: As Needed

Shift Length: 8 hours

Location: UMass Memorial Medical Center University Campus

Every other weekend

Holidays

Day and Evening Shifts

Position Summary:

Assembles, labels, and portions food for use on patient tray line. Performs dishwashing and pot washing duties.

Responsible for sanitation of main kitchen and all food service equipment. Distributes all patient meals. Retrieves soiled patient trays.

Inventories and stocks supplies in unit kitchens. Assists in training of other food service workers.

Position Qualifications:

Equivalent to completion of two years high school. Requires the ability to carry out instructions and procedures that are standardized.

Ability to read, write and speak English. Understanding of basic weights and measures. Understanding of basic mathematical functions. Ability to stoop and lift 30 pounds and push and pull 300 pounds.

Major Responsibilities:

  • Completes setup, stock and sanitation of workstations following standard procedures.

  • Prepares food items such as sandwiches, toast, hot and cold beverages, assorted desserts, snacks, salads, jello and custard, following proper portions, recipes, and presentation. Follows standard food handling infection control policies.

    Follows standard knife handling procedures. May slice meats and prepare deli items i.e. sandwiches, mixed salads, cheese, etc.

  • Review patient diets prior to taking orders.

  • Make sure that orders taken are in adherence to patient diets.

  • Always have an ample supply of menus and ensure that each patient has a clean menu daily.

Standards of Respect:

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We're striving to make respect a part of everything we do at UMass Memorial for our patients and for each other. We're expecting that our new caregivers practice our six Standards of Respect: Acknowledge, Listen, Communicate, Be Responsive, Be a Team Player, and Be Kind, to help us make respect a part of how we take care of business everyday.



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Food Service Worker, Patient Services

Umass Memorial Health Care