Food Service Worker (Part-Time)

Posting Number Staff_0403241 Classification Title Staff Working Title Food Service Worker (Part-Time) Datatel Position ID CACA7PTFSWRK1B Annual Hours 1300 Placement Range $16.50 Position Type Regular PT Job Category Non-Exempt General Description

This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in a facility that is committed to using quality ingredients and processes.

This position plays an integral role in accomplishing this goal by assisting in the preparation and service of food. This position also assists in maintaining a friendly and orderly environment in the dining areas by greeting customers as they enter, and assisting with questions and service needs.

Reports To Director of Dining Service What position(s) reports to this position?

None

Minimum Education/Experience

Six (6) months of experience in food preparation in a commercial setting.

Required Knowledge, Skills & Abilities

Individual must possess knowledge, skills, and ability to be able to successfully perform the essential functions of the position, or be able to explain or demonstrate how the essential functions will be performed, with or without reasonable accommodation, using some other combination of knowledge skills and abilities.

Knowledge of food sanitation policies and procedures is required.

Experience working in a fast paced commercial kitchen preferred.

Be respectful and courteous to co-workers, customers, visitors, managers and others. Communicate clearly and professionally.

Must be able to establish cooperative working relationships and work well with minimal supervision.

Use organizational and time management skills. Take initiative in the performance of your work tasks, and be willing to assist others as needed.

Complete work with a sense of urgency, accuracy, and attention to detail.

Deploy professional skills in collaboration with colleagues, to best promote the College's strategic interests and provide the best quality on-campus food services.

Physical Demands/Working Conditions

Must be able to stand, walk, bend, climb, push, pull, stop, twist, stretch, squat, reach, and lift up to 25 pounds from the floor to waist level without assistance. Individual must be able to work on feet for prolonged periods of time.

Preferred Qualifications

Food Service Sanitation Certificate

Required Training Work Hours

The regular hours for this part-time position may be a set or variable schedule based on business needs. Regular hours may vary due to needs of the College or division. Must be willing to work a flexible schedule.

Department Cafeteria and Catering Job Open Date 05/13/2024 Job Close Date Open Until Filled No HR Contact Beth Holmes Special Instructions to Applicants

Applicants are to thoroughly complete the online application and attach the following required documents: cover letter and resume.

Applicants who do not attach the required documents will not be considered for the position.

For application assistance, please contact Human Resources at (405) 682-7542, Monday through Friday between the hours of 8:00 AM and 5:00 PM.

Job Duties

Job Duties (Position Specific)

To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions herein described. Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out in the job description, but which may be reasonably considered to be incidental in the performing of their duties just as though they were actually written out in this job description.

Job Duties (Duties Assignment Statement)

Essential Duties and Responsibilities:

Assist in the preparation of meats, fish, vegetables, pasta, salads, desserts, and other foods for serving (cleaning, peeling, mincing, chopping, dicing, slicing, thawing, portioning, and panning), following established safety and sanitation guidelines and procedures.

Grill and deep fry food items. Perform simple cooking of products such as eggs, pancakes, sandwiches, and pizza.

Clean and sanitize the work area.

Use the appropriate personal protective equipment (PPE), such as cutting gloves, to clean all knives and equipment blades in the area.

Follows proper food preparation and sanitation directives as established by the Health Department. Comply with internal policies and procedures as they apply to food, sanitation, and safety within the Dining Services department. This includes, but is not limited to, keeping work area clean, properly/safely using equipment and keeping floor free of food/liquid that may be a potential safety hazard, adhering to agreed work schedule.

Other duties as assigned.

Regular attendance is an essential function of this position.

Ability to take and follow directions.

Ability to work cooperatively with others.

Ability to receive and respond appropriately to constructive criticism.

Ability to display a positive attitude.

Ability to multitask.

Job Duties (Safety / Policy & Procedures)

Abide by the policies and procedures published in the Board of Regents Policies and College Policies & Procedures.

Contribute to a safe educational & working environment.

Adhere to established safety and health procedures and practices for the purpose of providing injury and illness prevention for self and others.

Complete quarterly health and safety training are pursuant to OCCC's established safety and health procedures and practices.

Participate in all applicable OCCC emergency, evacuation, shelter in place drills, and be prepared to take action and assist others in taking appropriate action should a health or safety emergency occur.