Food Service Worker

MD Anderson Houston , TX 77020

Posted 4 weeks ago

Summary

The primary purpose of the Room Service Food Service Worker I position is to provide sanitation duties including dishwashing, ware washing, trash removal, cleaning projects, basic prep work, and food distribution.

Key Functions

  • Production

  • Demonstrates a sense of urgency for producing foods creating positive outcomes to ensure patient high satisfaction results.

  • Able to work in a high-pressure environment.

  • Demonstrate a keen sense of time management.

  • Possess ability to rapidly comprehend oral and/or written communication.

  • Exhibit positive, enthusiastic attitude. Committed to a team work effort.

  • Prep and prepare food as taught by chefs and cooks as instructed.

  • Possess understanding of standard "mise en place" practices and "FIFO" rotation of food product to ensure freshness and high quality results.

  • Must have basic knowledge of production operations in a full service kitchen environment.

  • Safety and Sanitation

  • Adhere to excellent sanitation practices including a clean as you go mindset, good personal hygiene.

  • Ability to maintain daily critical control points in respective areas under HACCP guidelines. Taking & documenting machine temperatures or chemical testing for concentration levels.

  • Dishwashing using a clean to dirty operational methodology. Flight machine China, Glassware, Flatware.

  • Sanitation duties for entire department cleaning projects sweeping, mopping, trash duties.

  • Ware washing using a clean to dirty operational methodology Automated ware washing machine Pots & Pans, small wares.

  • Wearing all applicable PPE including but not limited to gloves, cutting glove, non-slip safety shoes, burn sleeves, masks, heavy duty cleaning aprons or gloves

  • Properly labeling all prepared and foods stored outside of its original packaging with date of production, expiration date, and employee's initials.

  • Practice safe work habits at all times to avoid injury to self and others.

  • Immediately report all suspicious occurrences and potential hazardous conditions or items that may need to a work order submitted to properly have things fixed.

  • Patient Satisfaction

  • Create a positive interaction and outcome with guests and staff by utilizing the interpersonal and customer service skills.

  • Communicate effectively, assure accuracy, food presentation, and diet compliance.

  • Adhere to all departmental and institution policies, guidelines and procedures.

  • Produce food to order hot & cold, accurately and with flavor profiles and eye appeal.

  • Possess understanding of standard mise en place practices and rotation of food product to ensure freshness and quality.

  • Demonstrate ability to produce prep high quality food in a high volume environment.

  • Occasional rounding with patient and guests to perform service recovery or have additional insight to the entire scope of the department's mission.
    4.Other Duties as assigned.

Working Conditions

This position requires:

Working in Office Environment

X No

______ Yes

Working in Patient Care Unit (e.g. Nursing unit; outpatient clinic)

__X __ No

______ Yes

Exposure to human/animal blood, body fluids, or tissues

_ ___No

X_ Yes

Exposure to harmful chemicals

_ _ ___ No

X Yes

Exposure to radiation

_ X___ No

______ Yes

Exposure to animals

_ X __ No

______ Yes

Physical Demands

Indicate the time required to do each of the following physical demands:

Time Spent

Never
0%

Occasionally
1-33%

Frequently
34-66%

Continuously
67-100%

Standing

X

Walking

X

Sitting

X

Reaching

X

Exposure to Hot & Cold Temperature extremes

X

Lifting/Carrying

Up to 10 lbs.

X
10lbs to 50 lbs.

X

More than 50 lbs.

X

Pushing/Pulling

Up to 10 lbs.

X
10lbs to 50 lbs.

X

More than 50 lbs.

X

Use computer/keyboard

X

No experience.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html

Additional Information

  • Requisition ID: 125377

  • Employment Status: Full-Time

  • Employee Status: Regular

  • FLSA: non-exempt, eligible for overtime, and is subject to the provisions of the Fair Labor Standards Act (FLSA)

  • Work Week: Days

  • Fund Type: Hard

  • Pivotal Position: Yes

  • Minimum Salary: US Dollar (USD) 23,400

  • Midpoint Salary: US Dollar (USD) 27,400

  • Maximum Salary : US Dollar (USD) 31,400

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Food Service Worker

University Of Texas M.D. Anderson

Posted 4 weeks ago

VIEW JOBS 3/27/2019 12:00:00 AM 2019-06-25T00:00 Summary The primary purpose of the Room Service Food Service Worker I position is to provide sanitation duties including dishwashing, ware washing, trash removal, cleaning projects, basic prep work, and food distribution. Key Functions * Production * Demonstrates a sense of urgency for producing foods creating positive outcomes to ensure patient high satisfaction results. * Able to work in a high-pressure environment. * Demonstrate a keen sense of time management. * Possess ability to rapidly comprehend oral and/or written communication. * Exhibit positive, enthusiastic attitude. Committed to a team work effort. * Prep and prepare food as taught by chefs and cooks as instructed. * Possess understanding of standard "mise en place" practices and "FIFO" rotation of food product to ensure freshness and high quality results. * Must have basic knowledge of production operations in a full service kitchen environment. * Safety and Sanitation * Adhere to excellent sanitation practices including a clean as you go mindset, good personal hygiene. * Ability to maintain daily critical control points in respective areas under HACCP guidelines. Taking & documenting machine temperatures or chemical testing for concentration levels. * Dishwashing using a clean to dirty operational methodology. Flight machine China, Glassware, Flatware. * Sanitation duties for entire department cleaning projects sweeping, mopping, trash duties. * Ware washing using a clean to dirty operational methodology Automated ware washing machine Pots & Pans, small wares. * Wearing all applicable PPE including but not limited to gloves, cutting glove, non-slip safety shoes, burn sleeves, masks, heavy duty cleaning aprons or gloves * Properly labeling all prepared and foods stored outside of its original packaging with date of production, expiration date, and employee's initials. * Practice safe work habits at all times to avoid injury to self and others. * Immediately report all suspicious occurrences and potential hazardous conditions or items that may need to a work order submitted to properly have things fixed. * Patient Satisfaction * Create a positive interaction and outcome with guests and staff by utilizing the interpersonal and customer service skills. * Communicate effectively, assure accuracy, food presentation, and diet compliance. * Adhere to all departmental and institution policies, guidelines and procedures. * Produce food to order hot & cold, accurately and with flavor profiles and eye appeal. * Possess understanding of standard mise en place practices and rotation of food product to ensure freshness and quality. * Demonstrate ability to produce prep high quality food in a high volume environment. * Occasional rounding with patient and guests to perform service recovery or have additional insight to the entire scope of the department's mission. 4. Other Duties as assigned. Working Conditions This position requires: Working in Office Environment __X__ No ______ Yes Working in Patient Care Unit (e.g. Nursing unit; outpatient clinic) __X __ No ______ Yes Exposure to human/animal blood, body fluids, or tissues _ ___No __X___ Yes Exposure to harmful chemicals _ _ ___ No __X__ Yes Exposure to radiation _ X___ No ______ Yes Exposure to animals _ X __ No ______ Yes Physical Demands Indicate the time required to do each of the following physical demands: Time Spent Never 0% Occasionally 1-33% Frequently 34-66% Continuously 67-100% Standing X Walking X Sitting X Reaching X Exposure to Hot & Cold Temperature extremes X Lifting/Carrying Up to 10 lbs. X 10lbs to 50 lbs. X More than 50 lbs. X Pushing/Pulling Up to 10 lbs. X 10lbs to 50 lbs. X More than 50 lbs. X Use computer/keyboard X No experience. It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html Additional Information * Requisition ID: 125377 * Employment Status: Full-Time * Employee Status: Regular * FLSA: non-exempt, eligible for overtime, and is subject to the provisions of the Fair Labor Standards Act (FLSA) * Work Week: Evenings, Weekends * Fund Type: Hard * Pivotal Position: No * Minimum Salary: US Dollar (USD) 23,400 * Midpoint Salary: US Dollar (USD) 27,400 * Maximum Salary : US Dollar (USD) 31,400 University Of Texas M.D. Anderson Houston TX

Food Service Worker

MD Anderson