Food Service Worker - James Tiger Morton Juvenile Ctr

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu

• Prepare a daily report that verifies transactions

• Understand what is inclusive of a meal

• Ensure storage of food in an accurate and sanitary manner

• Serve food according to meal schedules, department policies and procedures

• Use and care of kitchen equipment, especially knives

• Timely preparation of a variety of food items, beverages, and

• Add garnishments to ensure customer happiness and eye appeal

• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment

• Adhere to all food safety regulations for sanitation, food handling, and storage

• Adhere to the uniform policy

• Connect with the Manager daily to understand and accurately prepare menu for the day

• Supervise the food temperature requirements

• Maintain a clean and organized work and storage area

• Scrub and polish counters, clean and sanitize steam tables, and other equipment

• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing

• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion

• Perform other duties as assigned including other areas in the kitchen

• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed

• Sufficient education or training to read, write, and follow verbal and written instructions

• Be able to work quickly and concisely under pressure