Food Service Worker II

Part Time | 64 hours every two weeks | Rotating Day shifts Monday - Friday between 6 a.m. to 4 p.m. | Every other Weekend & Holiday rotation

Find your purpose providing nourishment to patients, and fuel to those who care for them.

JOB SUMMARY:

Sets up food items, works on tray line and checks patient trays before they leave the kitchen. Delivers and retrieves patient tray.

Prepares and delivers nourishments to unit kitchens. Assembles and delivers delayed trays and patient requests. Acts as a representative of Food & Nutrition Services to appropriately answer patient questions and communicates patient concerns to the Supervisor/Dietitian.

Is responsible for cleaning and sanitizing dishes for patients and cafeteria and cleaning the dish room at the end of the shift. Will be hired for a specific position and will be expected to cross-train for other positions.

WAGES:

Starting wages may start at $15.59/hour but will increase depending on experience.

EDUCATION AND TRAINING:

• Must have the ability to read, speak and write English.

• Follow oral and written instructions.

• Mathematical skills required to complete clerical tasks.

This is a Union position, and you will be required to join the AFSCME 3296 Union within 30 days from start.

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.