Food Service Worker
Food and Nutrition Services Department
PRN, Shifts Vary, 0.001 FTE
Westside Regional Medical Center
We're always on the move. New technology.
State-of-the art care. Campus improvements. You'll find it's an exciting time at Westside Regional Medical Center, a 224-bed medical center and healthcare complex.
Here, our 800 nurses and allied health professionals, along with 750 physicians, thrive in a fast-paced but friendly work environment. Our medical services, combined with programs in specialties varying from oncology to cardiology, from surgery to emergency care, illustrate why we are one of the best leading healthcare facilities in South Florida.
Westside Regional Medical Center is a member of the nation's leading provider of healthcare services, Hospital Corporation of America. Historically HCA has been named one of Ethisphere's World's Most Ethical Companies. Join our tradition of excellence!
The Food Service Worker is responsible for routine daily tasks related to patient food service. These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms.
Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures. Provides the highest level of customer service at all times.
High School Diploma/equivalent preferred.
1 year of experience in healthcare food and nutrition services preferred and clerical experience preferred.
Ability to read, write and converse in English required.