Department Of Veterans Affairs Martinez , CA 94553
Work Schedule: M-F 7:00am-3:30pm
On Call: No
Required to Work Holidays or Weekends: Yes
Fair Labor Standards Acts (FLSA): Non-Exempt
Bargaining Unit Position: Yes
Functional Statement Title/#: Food Service Worker 69-99
Relocation Expenses: Relocation expenses are not authorized for this position
Financial Disclosure Report: Not required
Learn more about this agency
FOOD SERVICE WORKER
Performs a variety of food service duties which may include one or more of the following:
Kitchen, serving lines, food preparation, and deliveries.
Assists in ordering food, milk, frozen yogurt bottled beverages, paper supplies, etc.
Assists in the receipt and storage of daily/weekly deliveries.
Assists in portioning and packaging a variety of meats on a weekly basis for deli bar, vending machines, or other areas.
Prepares and packages sandwiches, mixes salads, and/or assists in preparing salads such as coleslaw, macaroni, potato, etc.
May be required to operate the following kitchen equipment: dishwasher, electric can opener, vegetable chopper, conveyor toaster, steam table, fry-saver, roaster, bread mixer, sandwich packager, etc.
Cleans tables and/or removes trash, cleans machines, dishes, dispensers, refrigerators, display cases, etc.
Food Preparation Workers
Workers, Food Preparation
HelpRequirements Conditions of Employment
You must be a U.S. citizen to apply for this job.
Subject to a background/suitability investigation.
Designated and/or random drug testing may be required.
Selective Service Registration is required for males born after 12/31/1959.
You must be a federal employee to apply for this job
Those applicants who appear to meet the screen out element are considered for further rating; those who do not are rated ineligible and are eliminated from consideration. The potential eligibles are then rated against the remainder of the questions.
You will be rated on the following Job Elements as part of the assessment questionnaire for this position:
Ability to perform the work of a Food Service Worker without more than normal supervision.
Ability to interpret instructions from others verbally and in writing.
Ability to use, care for and instruct others regarding kitchen utensils and equipment.
Knowledge of proper food handling and sanitation procedures.
Dexterity and safety in food service work.
EXPERIENCE REQUIREMENTS: Ability to read and interpret instructions and perform simple calculations used in food preparation. Experience in the food service industry, including experience with operating/cleaning kitchen equipment or facilities, knowledge of proper food handling and food sanitation procedures, customer service training, etc. Requires constant standing, walking, and frequent bending. Must be able to lift or move objects weighing up to 50 pounds unassisted, and occasionally lift or move objects weighing over 50 pounds with assistance.
IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.
PHYSICAL REQUIREMENT: Work requires constant standing and walking, frequent bending, stooping, reaching, and pushing and pulling. Frequently lifts or moves objects weighing up to 45 pounds unassisted, and occasionally lifts or moves objects weighing over 45 pounds with assistance of lifting devices or other coworkers.