Fleet and Family Readiness is looking for the best and brightest to join our TEAM. The Navy team offers innovative, exciting and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms by enhancing the quality of life for Sailors, their families, and others in the Navy Community. Department of the Navy provides competitive salaries, comprehensive benefits, and extensive professional development and training.
The Northwest Region Fleet & Family Readiness (FFR) team is dedicated to providing a full range of quality programs and services that enhance the lives of Sailors and families in support of mission readiness and retention. FFR encompasses the following areas: Family Readiness (Fleet & Family Support Centers), Fleet Readiness (Child & Youth Programs, Morale, Welfare & Recreation, and Food Service), Housing Services & Lodging (Bachelor & Family and Navy Gateway Inns and Suites), and Navy Wounded Warrior Safe Harbor.
For more information on Northwest Region programs visit http://www.navylifepnw.com/.
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Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food cafeteria-style to diners.
Serves table's family style-style by placing dishes of food on tables and refilling as necessary. Makes a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges. Make simple sandwiches.
Washes dishes, pots, pans. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher. May unload food from delivery trucks and move heavy garbage cans.
May operate cash register and be responsible for own change fund. Performs other related duties as required.
Who May ApplyThis job is open toUS Citizens and Non-Citizens
Questions? This job is open to 1 group.
HelpRequirements Conditions of Employment
Work involves light to moderate physical effort such as lifting and constant standing and walking. Must be able to lift or move objects weighing up to 30 pounds to occasional lifting up to 45 pounds.
Knowledgeable in all aspects of restaurant/fast food operation such as food storage and sanitation requirements. Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time. Simple arithmetic and the ability to read instructions is required. Working knowledge of common sanitation procedures to prevent contamination.
Must be able to operate a cash register. Must be able to obtain a Food Handler's Certificate. This position is subject to background check in accordance with federal regulations.
Department Of Defense