Food Service Worker - Banquet Servers And Dishwashers

Job Summary

MIRAMAR CULTURAL CENTER

AS NEEDED Positions (NO BENEFITS)

The positions are as follows:

BANQUET SERVERS/SERVING STAFF (AS NEEDED) - RATE $20.00

DISHWASHER (AS NEEDED) - RATE $20.00

Emergency Management Responsibilities:

Note: During emergency conditions, all City of Miramar employees are automatically considered emergency service workers. City of Miramar employees are subject to being called to work in the event of a disaster, such as a hurricane, or other emergency situation and are expected to perform emergency service duties, as assigned.

Minimum Qualifications

ESSENTIAL JOB FUNCTIONS:

Food & Beverage Banquet Staff - Servers &Dishwashers

Responsible for working across several areas of Food & Beverage while providing an excellent guest experience in an attentive, courteous, and efficient way.

• Ability to wash dishes, glassware, flatware, pots or pans, using dishwashers or by hand.

• Place clean dishes, utensils, or cooking equipment in storage areas.

• Maintain kitchen work areas or equipment in a clean and orderly manner.

• Clean or prepare various foods for cooking or serving.

• Stock supplies, such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.

• Setup banquet tables.

• Sweep or scrub floors.

• Clean garbage cans with water or steam.

• Sort and remove trash, placing it in designated pickup areas.

• Transfer supplies or equipment between storage and work areas by hand or using hand trucks.

• Work schedule varies and may include working on holidays, weekends, and alternate shifts.

• Requires standing for extended periods, walking, pushing, lifting up to 75 pounds, bending and reaching.

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.

• Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.

• Take and deliver customer orders, consistently demonstrating high levels of customer service.

• Ensure cleanliness of work areas.

• Comply with security, fire regulations and all health and safety legislation.

• Comply with local licensing laws.

• Other tasks assigned by F&B Manager or designee.

Experience

Previous Food & Beverage and/or industry experience desirable; including working in an outdoor environment with exposure to various weather conditions. Knowledge of Food Hygiene Regulations, Cash handling and basic computer literacy are preferred.

Position Requirements/Qualifications

MINIMUM REQUIREMENTS TO PERFORM WORK:

• High School Diploma or GED equivalent

• Or an equivalent combination of education, training and experience that provides the required knowledge, skills, and abilities to perform the duties of the job.

• Ability to pass pre-employment background and drug screening.

Preferred Qualifications:

• Bilingual: Spanish or other foreign language skills are beneficial.

• Previous Food & Beverage and/or industry experience desirable; including working in an outdoor environment with exposure to various weather conditions.

• Knowledge of Food Hygiene Regulations, Cash handling and basic computer literacy are preferred.