Food Service Worker (Part-Time)

$2,000 Sign-on Bonus for eligible new employees joining UW Medicine #UWMRecruitmentIncentive

UW Medical Center

• Northwest

• Food and Nutrition Services has an outstanding opportunity for a FOOD SERVICE WORKER.

WORK SCHEDULE

50% FTE, Evenings

Shifts range between 4pm

• 9pm, Wed-Sun

POSITION HIGHLIGHTS

Serves food and beverages; cleans and sanitizes; washes dishes and cleans equipment; empties garbage and recycling containers; maintains cleanliness, sanitation and appearance of work areas; and provides prompt, friendly and efficient service to all guests.

DEPARTMENT DESCRIPTION

The Patient Nutrition department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.

Our vision is to create a supportive and empowering work place for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.

PRIMARY JOB RESPONSIBILITIES

Serves food and beverages to guests. Sets up and maintains attractive displays, fresh in appearance and in proper quantities.

Brews coffee and ensures that other beverages are prepared and stocked. Maintains and documents temperatures of food items and equipment

Temperatures, documents and files data to be stored for hot and cold foods, as well as equipment such as, but not limited to, refrigerators, freezers, walk ins, and dishwashers

Uses F.I.F.O. (First In- First Out) so products are at their best. This includes dating, labeling, proper storage, and daily handling of products

Takes inventory and maintains stock at proper levels. Stocks cafeteria with clean dishes; puts away clean wares

Operates dish machine; collects soiled dishes and scrapes; washes and sanitizes pots, pans, and utensils

Cleans and sanitizes food service equipment. Ensures that work areas, public dining areas, serving stations, bus stations, and all other assigned stations are neat, clean and sanitary. As assigned, removes dirty laundry bags; sweeps and mops floors; and provides sanitizer buckets to all workstations

Empties and sanitizes garbage cans and recycling collection bins

As assigned, prepares, delivers, and retrieves patient trays and gourmet meals; acts a liaison between patients and the Food Service department

REQUIRED POSITION QUALIFICATONS

Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.