Food Service Worker 3 - Lead

Works in the preparation, cooking, serving and distribution of food to customers, clients and/or employees. Operates and maintains specialized food service equipment, and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines.

Serves as lead worker. Performs job responsibilities with minimal supervision. Cleans work areas, equipment, utensils, dishes, and silverware.

Cleans, peels, slices and trims foodstuffs using manual and electric appliances. Conducts or assists with food supply requisitions and sanitation and maintenance inspections. Coordinates the daily work schedule of cashiers with the cafeteria manager.

Monitors the cash registers and cashier's breaks. Observes safety, sanitation and health rules and standards. Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.

Prepares foods. Receives payment for food items. Replenishes supplies of food, condiments, and equipment at steam tables and service bars.

Serves as a lead worker to assigned food service workers. Stores food in designated containers and storage areas to prevent spoilage. Takes customers' orders and serves customers.

Trains workers in food preparation, and in service, sanitation, and safety procedures. Unpacks and stores supplies, raw and prepared food products

High school diploma or GED AND One year of experience in the area of assignment OR One year of experience at the lower level Food Svc Worker 2 (FFS011) or position equivalent.

Additional Information

• Agency Logo: Requisition ID: FOO01DV

• Number of Openings: 1

• Advertised Salary: $31,250.00

• Shift: Day Job

• Posting End Date: May 1, 2024