Food Service Worker-1

Job Description:

Food Service Worker

Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.

Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator while maintaining all safety standards. Distributes supplies, utensils, and portable equipment.

Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.

Cleans work areas, equipment and utensils. Assures compliance with all sanitation and safety requirements.

Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Serves customers in an efficient and friendly manner following outlined steps of service.

Interacts with customers and resolves customer complaints in a friendly and service oriented manner. Relays relevant information to supervisor.

Performs sales transactions in a reasonable and timely fashion. Carefully enters all sales into the cash register to ensure all purchases are accurately recorded.

Minimum Education, Experience, Training, and Licensures Required:

High school diploma or GED equivalent preferred; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience

Food Handler's Permit required by Madison County

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.