Food Service Supervisor - Lake Tahoe

Aramark Corporation Zephyr Cove , NV 89448

Posted 3 days ago

Overview

About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.

Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc.

Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Position Summary:
Schedule work assignments and supervise all dining room service staff, cashiers, baristas, and cooks. Ability to effectively communicate with employees, guests, and vendors and handle guest complaints diplomatically.

Hold strong working relationship with kitchen manager and kitchen staff to maintain food quality, presentation and flow of product. Assist with scheduled F&B inventories. Ability to work varied schedules depending on dining room needs. Essential Functions:

  • Schedule work assignments for and supervise servers, wait staff, host/cashiers, buffet attendants, bartenders, and other personnel as necessary to insure adequate staffing at all times.

  • Work effectively with other departments. Organize and orchestrate a variety of special events, develop action plans with new ideas, procedures or products.

  • Motivate employees to ensure proper production standards and ensure that dining room is clean and appealing at all times.

  • Take charge when unforeseen complications arrive and maintain a positive attitude during stressful situations.

  • Maintain professional appearance.

Status and Scope: Reports to component manager

Qualifications


Qualifications:
Read, write, and speak English.

Knowledge of cashiering, hosting, food preparation, bussing, and serving required. Ability to pass food handlers, Serv-Safe, and TIPS certifications. CPR/First Aid certified or willingness to be trained.

Ability to work a varied schedule, including evening hours. Equipment Used: Telephone, calculator, photocopier, Micros POS system, computer Travel

Requirements:

Little or No Travel (>10%) Lifting

Requirements:
MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. Physical

Requirements:
BENDING CONSTANT KEYING/FINGERING OCCASIONAL HEARING CONSTANT REACHING CONSTANT SEEING CONSTANT SPEAKING CONSTANT STANDING CONSTANT WALKING CONSTANT LIFTING FREQUENT

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Food Service Supervisor - Lake Tahoe

Aramark Corporation