Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.
Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Schedule work assignments and supervise all dining room service staff, cashiers, baristas, and cooks.
Ability to effectively communicate with employees, guests, and vendors and handle guest complaints diplomatically. Hold strong working relationship with kitchen manager and kitchen staff to maintain food quality, presentation and flow of product. Assist with scheduled F&B inventories.
Ability to work varied schedules depending on dining room needs. Essential Functions:
Schedule work assignments for and supervise servers, wait staff, host/cashiers, buffet attendants, bartenders, and other personnel as necessary to insure adequate staffing at all times.
Work effectively with other departments. Organize and orchestrate a variety of special events, develop action plans with new ideas, procedures or products.
Motivate employees to ensure proper production standards and ensure that dining room is clean and appealing at all times.
Take charge when unforeseen complications arrive and maintain a positive attitude during stressful situations.
Maintain professional appearance.
Status and Scope: Reports to component manager