Food Service Supervisor
Full-Time Day Shift 1.0 FTE
JFK Medical Center
JFK Medical Center is a multi-campus medical center with four locations throughout Palm Beach County. Our Main Campus in Atlantis is a 472-bed acute care medical and surgical facility known for our Comprehensive Services including: 24-Hour Emergency Services, Cardiovascular Care, Cancer Care, Breast Care, Neurosciences, Stroke Care, General, Minimally Invasive & Robotic Surgery, Orthopedic Care, Spine Care, Bariatrics, Sleep Disorders, Wound Management, Behavioral Health and Obstetrics.
At JFK, our level of service and dedicated team of professionals rank among the best in the nation, with all of our employees possessing the perfect combination of compassion, empathy, honesty and respect, ultimately helping us to fulfill the hospitals mission of providing a superior patient experience. From hiring the best and brightest, to creating a dynamic work place, JFK ensures continuing education and advancements are among our top priorities.
What makes us special
The City of Atlantis is located near the coastal cities of Lake Worth and Boynton Beach. Close to the beach, trendy restaurants and shopping malls. There's a little something for everybody.
On site benefits for JFK Medical Center include Child Care (6 weeks to pre K), JFK Charter School (K -5), ship-a-weigh program shipping packages anywhere in the US from our loading dock for 40% off, gym with personal trainer FREE, and much more!
JFK Medical Center is a member of the nation's leading provider of healthcare services, Hospital Corporation of America. HCA has been named one of Ethisphere's World's Most Ethical Companies for eight consecutive years. Join our tradition of excellence!
We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, and employee stock purchase program.
The Food Service Supervisor under the direct supervision of the Director, performs those duties directly involved with a variety of Food and Nutritional Services procedures. Has primary responsibility for ensuring departmental functions are completed in a timely and efficient manner. Operates equipment safely. Maintains a high level of compliance to performance standards in conducting daily business operations. Sets priorities for the staff; ensures projects are completed; performs regular inspections of assigned areas; maintains documentation required for regulatory compliance; provides training and counseling to employees; ensures hospital policies are followed and corrects violations appropriately
Supervise the accurate and prompt delivery of menus, meals/feedings, snacks and other items to all patient care units daily.
Ensures that patient's food preferences are being met, and special attention is given to cultural and religious preferences as it relates to food.
Oversees the patient trayline area in an efficient and effective manner as well as supervising the activities of the Food Service Workers.
Ensues that patient safety initiatives are adhered to at all times (i.e. red rules, proper patient food temperatures, and diet accuracy).
Ensures that employee schedules are completed and posted per department and hospital policies and procedures.
Mentors employees to ensure that they adhere to safe food handling procedures as dictated by both internal and external standards.
SPECIAL DEMANDS: Must be able to work in environments containing human blood and body fluids. Must be able to speak, write, and read in English.