Food Service Stock Clerk|Concord|Full Time

Summary

Day shift hours, full time 5:00 am - 1:30 pm during the week with at least one weekend per month , required- Weekends will include shift differential pay.

Under the supervision of the department food service production manager, is responsible for inspecting and receiving all supplies. Prepares daily inventory count to assist the food buyer.

Education

High School or equivalent (GED)

Certification

None required

Experience

Minimum of one year related experience inventory, stocking, food nd/or training, or equivalent combination of education and experience.

Concord Hospital is an Equal Employment Opportunity employer. It is our policy to provide equal opportunity to all employees and applicants and to prohibit any discrimination because of race, color, religion, sex, sexual orientation, gender, gender identity, national origin, age, marital status, genetic information, disability or protected veteran status.

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If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, you may contact Human Resources at 603-230-7269.