Food Service Specialist

DIETARY ESSENTIAL FUNCTIONS:

• Preparation of food within the facility.

• Ensure quality and nutritionally appropriate meals are provide for staff and visitors to the facility.

• Plan menu items.

• Order supplies, and keep records and accounts, as needed.

• Close coordination with dietitian to provide professional direction in the delivery of food services.

• Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.

• Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.

OTHER FUNCTIONS:

Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school diploma or equivalent required.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Food Handlers Certification or similar food safety certification preferred but will train.

• CPR and de-escalation/restraint certification required (training available upon hire and offered by facility).

• First aid may be required based on state or facility.

Salary: From $15.00 per hour

Benefits:

• 401(k)

• 401(k) matching

• Dental insurance

• Employee assistance program

• Employee discount

• Flexible spending account

• Health insurance

• Health savings account

• Life insurance

• Paid time off

• Referral program

• Vision insurance