Food Service Position

Job Description:

POSITION: Food Service Technician (Two Vacancies)

Work Days: Monday through Friday (School year)

1. Work Hours: 6:30 am

• 9:30 am

2. Work Hours: 10:30 am

• 1:30 pm

LOCATION: Southington High School

SALARY: $16.54 per hour

DESCRIPTION OF POSITION:

• Carry out assigned food preparation tasks (cooking and serving) at the direction of the manager and/or assistant manager.

• Receive and store food according to the specifications of the manager and/or assistant manager.

• Maintain sanitary and health standards in accordance with the CT Public Health code.

• Operate cash registers in school cafeteria (training provided).

• Sanitize all kitchen equipment and assist with closing duties of the kitchen at the end of the lunch period.

• Maintain confidentiality of any student information.

• Assist in any related duties as assigned.

QUALIFICATIONS:

• Minimum of high school diploma, experience with National School Lunch Program preferred.

• Experience in food preparation. Knowledge of sanitation requirements.

• Qualified Food Operator Sanitation Certification required.

• Ability to lift and tolerate hot/cold temperatures while working with kitchen equipment to effectively meet the physical demands of the position.

• Ability to interact with students and staff in a positive a pleasant manner.

• Neat, clean, physical stamina and moral character to accommodate job requirements.

APPLICATION PROCEDURE:

Please submit your application through our website:

http://www.applitrack.com/southingtonschools/onlineapp