Food Service Personnel - 4 Hours

Food Service Personnel

• 4 Hours JobID: 2060

Position Type:

Support Staff/Food Service Employee

Date Posted:

6/11/2024

Location:

Holland / Springfield Middle School

Date Available:

08/14/2024

Additional Information: Show/Hide

Springfield Local Schools

Notice of Classified Vacancy

2024-2025 School Year

POSITION: Food Service Personnel

LOCATION: Holland/Springfield Middle School

HOURS: 4 Hours (9:30 a.m.

• 1:30 p.m.)

RATE OF PAY: Per adopted salary schedule

QUALIFICATIONS:

• High school diploma or equivalent.

• Willingness to work with students, staff and community members.

• Strong attendance record.

• Evidence of good moral character as established in section 3301-20-03 of the Ohio Administrative Code.

• Prior food service experience preferred.

• A commitment to become a member of Food and Nutrition Organization for the future of the school's food service program, when the opportunity is available.

• Ability to lift 50 pounds.

• Alternatives to the above qualifications that the Board of Education may find appropriate.

GENERAL DESCRIPTION: Performs multiple food service tasks including meal preparation, set ups, cashiering, and clean up.

ESSENTIAL FUNCTIONS:

• Assists in the preparation of food portions and prepares cafeteria.

• Assists in daily clean up of kitchen and all food service area to include, but not limited to, cleaning of food preparation and serving counters, food service equipment, and operation and cleaning of dish washing machine.

• Serves students and staff from the cafeteria counter.

• Maintains the trash and garbage collection area in a neat and sanitary fashion in kitchens.

• Assumes responsibility for storage and disposal of unused foods.

• Performs related duties as required including duties at special meal functions.

• Use cash register or Point of Sale (POS) system to do lunchroom tabulation.

• Performs any other assignments issued by the Director of Food Service or manager of that food service operation. (examples include but are not limited to: cooking, daily food prep, adjusting student accounts, groceries, daily production sheets)

• Communicates as needed with all staff to ensure a team approach to problem solving.

• Helps maintain safety and security in the buildings.

• Accesses and responds to electronic communication (i.e., website, email, voice mail,etc.) daily.

IF YOU ARE A CURRENT SUBSTITUTE with Springfield Local Schools

• Please apply on-line as an EXTERNAL candidate to be considered for this opening, at www.springfield-schools.org by 4:00 pm.