Food Service Manager R14 - Store 328

Thorntons Inc Prospect Heights , IL 60070

Posted 2 months ago

Description

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as

well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service

Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.

Essential Job Functions (RESPONSIBLE TO)

Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store

PAR.

Follow approved product sampling procedures to sample products as directed.

Ensure food safety and sanitation compliance at all times

Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent

food standards

Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively

identifying ways to grow the business; very organized and able to follow established processes and

standards.

Operate various pieces of foodservice and beverage equipment.

Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.

Inspect and maintain equipment to cleanliness and operations standards.

Implement and train program rollouts, product changes and product quality specifications (food service

standards).

Perform additional duties as assigned.

Requirements

Required Qualifications

Food Handler Certifications as required per state, city or township

Preferred Qualifications

Education

High school diploma or equivalent G.E.D.

Experience

Prior work experience in food service environment with supervisory duties.

Knowledge/Skills

Ability to read and understand reports, records, and other business documents.

Working knowledge of product costs and profits to ensure maximum profitability.

Able to use product waste logs or similar company designed programs to establish and manage proper

par levels.

Proven ability to manage product inventory (rotation, ordering, and on hand)

Ability to set priorities, organize work and exercise sound judgment.

Ability to multi-task in a fast paced environment with frequent interruptions.

Food Handler Certification

Excellent guest service skills.

Equipment/Special Expertise

Basic food and beverage heating/cooling/preparation kitchen equipment & tools

Other Considerations

Must be available for early morning and late afternoon shifts.


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Food Service Manager R14 - Store 328

Thorntons Inc