Food Service Manager - Leisure

Aramark Corporation Bethesda , MD 20813

Posted 3 months ago

Overview

About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.

Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc.

Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.

Essential Functions:

  • Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential.

    Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations.

  • Client Relationship: Maintain effective client and customer rapport for mutually beneficial business relationships.

    Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model.

  • Financial Performance: Ensure the completion and maintenance of P&L statements.

    Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

  • Productivity: Create value through efficient operations, appropriate cost controls, and profit management.

    Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Ensure entire team is trained and able to execute. Supervise team regarding production, quality and control.

  • Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.

Qualifications

  • Requires at least 2 years' experience and 0-2 years in a management role.

  • Bachelor's degree or equivalent experience desired

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Food Service Director/Chef Manager Private Day School Gorgeous Campus

Sage Dining

Posted 3 weeks ago

VIEW JOBS 1/22/2020 12:00:00 AM 2020-04-21T00:00 SAGE Dining Services® is seeking a motivated Chef Manager/Food Service Director for a gorgeous private day school in Bethesda, MD. This is an all inclusive program serving roughly 900 students, Monday through Fridays, following the school calendar and managing all special catering events that may occur in the evenings/weekends. Check out this video about what we do: https://www.sagedining.com/videos/people We are seeking a true culinary manager to design menus, produce menus, handle ordering and inventory and manage our kitchen team AND deliver exceptional dining experiences for this community. Our best managers are as skilled in front of the house presentation and showmanship as they are in the kitchen and have above all, outstanding customer service skills. Job responsibilities: * produce high quality scratch batch cooking * manage and train the kitchen staff * demonstrate exemplary customer service skills * create menus * implement and maintain HACCP standards * develop client and customer relationships * deliver fabulous catering results * communicate clearly, professionally and effectively * deliver budgeted financial results * create a positive team environment * manage ordering and inventory Qualifications: * Minimum 5 years of prior food service management * Awesome team development skills * High end catering experience * High energy and stamina * Knowledge of current food trends * Community/ service minded * Strong work ethic and integrity * Culinary degree preferred but not required At SAGE, we don't just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared. Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. An Equal Opportunity Employer * CB Sage Dining Bethesda MD

Food Service Manager - Leisure

Aramark Corporation