This posting will close when we determine an adequate candidate pool has been received.
Due to the high volume of resumes/applications received, we are unable to provide the status on each applicant by phone or email. However, please be assured that your resume/application will be evaluated and we will contact you if you are selected for an interview or we need further clarification/information.
The successful candidate will work under general supervision and will be expected to:
Coordinates activities of an organization or department that serves food and beverages.
Coordinates the preparation of food for Central State Hospital.
Schedules and receives food and beverage deliveries, checking delivery contents in order to verify product quantity and quality.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Oversees food service inventory.
Monitors food preparation methods, portion sizes, garnishing, presentation and display of food.
Monitors compliance with safety, sanitation and health rules and standards.
Monitors compliance with health, sanitation, safety and fire regulations regarding food preparation and serving, and dining facilities.
Oversees food service inventory and estimates the amount and cost of required supplies such as food and ingredients.
Assists in the management of all activities related to food receipt, meal delivery, and cleanup.
Takes customer orders, apportions food on plates and serves food to facility residents, employees and patrons and take-out orders.
Vacation: 15 days each year up to 5 years of service; 18 days each year from 5-10 years of service; 21 days each year for 10 years of service
Sick Leave: accrual at a rate of 10 hours per month (15 days each year)
Holidays: the state of Georgia recognizes 12 paid holidays
Retirement: 401(k) plan with a matching employer contribution and a Defined Benefit Pension Plan
Available Insurance: Health; Dental; Vision; Legal; Disability; Life & dependent life insurance
Tax Deferred Spending Accounts: Healthcare; Childcare
We are a Federal Public Service Loan Forgiveness Program qualified employer.
High school diploma or GED AND Two years of experience in a food service operation in a capacity that involved formal supervision of workers OR One year of experience at the lower level Food Svc Spec 1 (FFT010) or position equivalent.
State Of Georgia