Food Service Manager

Requirements / Qualifications

Must obtain or already hold a ServSafe Food Protection Manager Certification.

• Food Handler's Certificate

• Letter of Introduction

• Letter(s) of Recommendation (1-3 Current Letters of Recommendation)

• Resume

Job Summary

Job Summary

Position Overview: The job of Food Service Manager is done for the purpose(s) of supervising food service activities at assigned school sites. Job duties include but are not limited to assisting staff in completing assigned functions, organizing food preparation activities, confirming quantities and quality of food items available for use, providing written reports, and complying with mandated health requirements. Qualifications: • High School Diploma or equivalent. • The ability to work with a significant diversity of individuals and/or groups is required. • Must obtain or already hold a ServSafe Food Protection Manager Certification. • DOJ fingerprint and TB clearances are also required before employment at the expense of the applicant.

Requirements / Qualifications

Requirements / Qualifications

Must obtain or already hold a ServSafe Food Protection Manager Certification.

• Food Handler's Certificate

• Letter of Introduction

• Letter(s) of Recommendation (1-3 Current Letters of Recommendation)

• Resume