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Food Service Manager 2

Expired Job

Sodexo USA Burlington , VT 05402

Posted 3 months ago

Unit Description

Sodexo is looking for someone like you to take a Food Service Manager role at University of Vermont, located in Burlington, VT, . This position has oversight of the resident dining location.Large University Campus Dining hall featuring a teaching kitchen and multiple food formats. Supports the Operations Manager and works with the Culinary Team in executing a Farm to Table Menu. Recruiting and Training a large staff each year. Responsible for Food and Physical Safety, Marketing, Ensuring our allergen platforms are safe. Must be passionate about food and service in executing the mission of student engagement in a state of the art 450 seat dining hall.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Are you the experienced food service manager we're seeking?

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and ensure Sodexo Standards are met.
  • has worked in a union environment

The ideal candidate:

  • has a work history demonstrating strong leadership skills
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement

  • High School Diploma, GED or equivalent

Basic Management Experience

  • 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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Food Service Manager 2

Expired Job

Sodexo USA